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Olive Dip

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Ingredients

  • 1 6-oz. can black olives
  • 1 7-oz. jar stuffed green olives
  • 1 4-oz. can green chilies
  • 1 med tomato
  • 1 avacado
  • 2 green onion
  • 8 oz. (2 cups) shredded cheddar

Details

Preparation

Step 1

Chop all and mix together. Refrigerate for several hours to blend flavors.

Serve with tortilla chips.

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