Baked Mexican Pinwheels

By Booper-2

Ingredients

• 1 cup Philadelphia Light Cream Cheese Product
• 1 cup Cracker Barrel Shredded Light Tex Mex Cheese
• 1 cup chopped cooked chicken Aldi — 1 lb For $0.49 until 12/15
• 1 plum tomato, seeded, finely chopped Aldi — 1 ea For $0.69 until 12/15
• 3 Tbsp. chopped fresh cilantro
• 2 green onions, finely chopped Acme Fresh Market — 1 ea For $0.99 until 12/16
• 6 large whole wheat tortillas

Details

Servings 30
Preparation time 15mins
Cooking time 160mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 375°F.

Mix cream cheese product and shredded cheese in medium bowl until well blended. Stir in next 4 ingredients.

Spread onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.

Heat oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place on baking sheet sprayed with cooking spray.

Bake 10 min., turning after 5 min.