Butterscotch Delight

By sulli5301

Ingredients

• 1 1/2 stick Margarine or Butter - softened, divided
• 1/2 c Nuts - chopped
• 1 c Flour
• 2 boxes Butterscotch Pudding
• 3 1/2 c Milk
• 1 (8oz) pkg Cream Cheese - room temperature
• 1 c Powered or Confectionary Sugar
• 1 tub (13oz) Cool Whip - thawed
• Toasted Coconut

Preparation

Step 1

Crust
Mix margarine/butter (1 stick), nuts and flour together and press into a 9x13 pan. Baking 12-15 minutes at 350 (light brown in color). Let cool

Butterscotch Mix
Cook Butterscotch Pudding mix, remaining margarine/butter and milk in a saucepan stirring until slightly thickened (Be sure not to get too thick). Let cool.

Cream Cheese Mix
Blend cream cheese with powdered/confectionary sugar. Add in Cool Whip and mix well.

Spread about 1/2 of cream cheese mixture on the cooled crust. Then put butterscotch mixture on top. Followed with the remaining cream cheese mixture. Sprinkle with toasted coconut and refrigerate overnight.