ENCHILADA SAUCE

By curly

Ingredients

• 1/4 cup vegetable oil
• 2 Tbsps self-rising flour
• 1/4 cup chili powder
• 1 (8 oz) can tomato sauce
• 1-1/2 cups water
• 1/4 tsp ground cumin
• 1/4 tsp garlic powder
• 14 tsp onion salt

Preparation

Step 1

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder. Reduce heat to medium, and cook until lighlty brown, stirring constantly to prevent burning flour.

Gradually stir in tomato sauce, water, cumin, garlic powder and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until slightly thickened.