Pita Wedges

By carol gorman

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

6 whole-wheat pitas
1 jar (12 ounces) roasted red peppers
1/3 cup pitted kalamata olives
Lemon-flavored hummus

Details

Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from familycircle.com

Preparation

Step 1

Wrap whole-wheat pitas in foil; heat in a 350 degrees F oven for 15 minutes.

Meanwhile, drain jar of marinated roasted red peppers and chop into 1/2-inch pieces. Chop kalamata olives.

Spread each pita with a few tablespoons of lemon-flavored hummus, then top with red peppers and olives. Cut into wedges and serve.