Carrot And Beet Salad

By EdieK

The vibrant colours and bright flavours make this a pretty and delicious side to go with any main course.

Ingredients

• DRESSING
• Olive oil 1/4 cup 60 mL
• Lemon juice 3 tbsp. 50 mL
• Liquid honey 2 tbsp. 30 mL
• Salt 1/4 tsp. 1 mL
• Pepper 1/4 tsp. 1 mL
• SALAD
• Coarsely grated carrot 2 cups 500 mL
• Can of whole baby 14 oz. 398 mL
• beets, drained and diced
• Chopped fresh mint 2 tsp. 10 mL

Details

Servings 6
Adapted from companyscoming.com

Preparation

Step 1

Dressing: Whisk all 5 ingredients in small bowl until smooth. Makes about 2/3 cup (150 mL) dressing.

Salad: Put carrot and beet into medium bowl. Toss. Drizzle with dressing. Toss until coated.

Sprinkle with mint. Makes about 4 cups (1 L). Serves 6.

1 serving: 140 Calories; 9.2 g Total Fat (6.7 g Mono, 0.8 g Poly, 1.2 g Sat); 0 mg Cholesterol; 15 g Carbohydrate; 2 g Fibre; 1 g Protein; 251 mg Sodium