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Ingredients
- 1 lb beets
- 1/4 c olive oil
- 2 T sherry vinegar
- 2 T chives or scallions
- salt & pepper
- 1 bunch arugula
- 2 blood oranges
Details
Preparation
Step 1
Boil 1lb beets in salted water until tender, 30-40 minutes.
Drain, then peel and slice into wedges.
Toss in a serving bowl with olive oil, sherry vinegar, chives or scallions, and salt & pepper.
Add 1 bunch of arugula & 2 segmented blood oranges and toss.
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