Ranch Potatoes/ Stephanie Smidt & Sandi Beenken

By vickysue_4

Ingredients

• Mix:
• 2 1/2 lbs red potatoes or 8 russet potatoes.
• Boil them whole until soft (Red) and cut into quarter size for (Russet). Cut into quarters or a little smaller (Red) after boiling.
• 1/2 cup ranch dressing
• 1/2 cup sour cream
• 1/4 cup bacon bits
• 1 cup cheddar cheese
• Pour over potatoes
• Top with:
• Cheddar Onions
• Can put on immediately or last 10 mins.
• Bake at 350 degrees for 35-40 mins. in a glass baking dish.
• Optional:
• Can use twice the mixture for more topping.
• Can use corn flakes on top instead of Cheddar Onions.

Preparation

Step 1

Follow directions above!