Easter Breakfast Casserole

By cprzybyl

Amount Per Serving
Calories: 387
Total Fat: 32.8g
Cholesterol: 200mg
Sodium: 566mg
Total Carbs: 9.9g
Dietary Fiber: 0.6g
Protein: 17.8g

Ingredients

• 1 pound bacon 1/4 cup diced onion 1/4 cup diced green bell pepper 3 cups shredded Cheddar cheese 8 eggs 2 cups milk 1 (16 ounce) package frozen hash brown potatoes, thawed

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.