Greek Tuna Salad

By Janes_kitchen

Ingredients

• 3 cans (6oz each) unsalted, water- packed tuna, drained
• 1 jar (6.5-oz) marinated artichoke hearts, drained & quartered
• 1/2 C pitted, halved kalamata olives
• 1/3 C crumbled feta cheese
• 2 TBL minced garlic
• 1/2 C sliced red onion
• 2 TBL sherry vinegar
• 14 C olive oil
• 3/4 tsp kosher salt
• 1/2 C chopped flat-leaf parsley
• 1 hed butter lettuce

Details

Servings 6

Preparation

Step 1

combine all ingredients except lettuce in lg bowl

arrange a few lettuce leaves on each of 6 plates

spoon tuna mixture on top of lettuce

serve w/ pita chips