Pierogi and Kielbasa Skillet Casserole

By Bostoncook

Ingredients

• 2 onions, chopped
• 2 tbsp butter
• 1 head cabbage, chopped
• 1 lb light kielbasa
• 33 ozs potato and cheese pierogies
• 1 dash pepper

Details

Servings 6

Preparation

Step 1

1. Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.

2. Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.

3. Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.

4. Add pierogies to casserole and stir. Cook an additional 5 minutes.

this was good and easy. Nice use of both kielbasa and pierogies.