Perfect Sweet Pastry

By sarah_carroll

Ingredients

• 250 g butter
• 200 g icing sugar
• medium pinch of salt
• 500 g flour
• seeds from one vanilla pod
• zest of 1 lemon
• 4 egg yolks
• 2-4 T cold milk or water

Details

Servings 2

Preparation

Step 1

Cream butter, cicing sugar and salt, then pulse in flour, vanilla seeds lemon zest and yolks. Once it looks like breadcrumbs, add the milk. Pat together into a ball. Flour and shape. Wrap in p;astic, fridge for 1 hour.

Use desired quantity and freeze for 1 more hour.

Blind bake 12-15 minutes and use as needed.