Classic Pesto

By Janes_kitchen

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Ingredients

4 C loosely packed basil leaves
1/2 C grated parmesan cheese
2 garlic cloves, halved
1/4 tsp salt
1/2 C pine nuts, toasted
1/2 C olive oil

Details

Servings 1

Preparation

Step 1

place first 4 ingredients in food processor
cover & pulse until chopped
add nuts
cover & process until blended
while processing, gradually add oil in steady stream