Homemade croutons

By Janes_kitchen

Ingredients

• ITALIAN:
• 1 loaf (8oz) french bread, cubed
• 1 tBL butter, melted
• 1 TBL olive oil
• 1/2 tsp garlic salt
• 1/2 tsp lemon-pepper seasoning
• 1/8 tsp grd. mustard
• olive oil
• minced garlic
• freshly grated parmesan cheese

Details

Servings 2

Preparation

Step 1

PLACE BREAD IN LG BOWL
COMBINE REMAINING INGREDIENTS
DRIZZLE OVER BREAD
TOSS TO COAT

PLACE IN SINGLE LAYER IN UNGREASED 15-IN X 10-IN X 1-IN BAKING PAN

BAKE @ 400 FRO 15-20 MIN OR UNTIL GOLDEN BROWN
STIRRING OCCASIONALLY
COOL
STORE IN AIRTIGHT CONTAINER