Greek Chicken Pasta

By Janes_kitchen

Ingredients

• 2 C uncooked penne pasta
• 1/4 C butter, cubed
• 1 lg onion, chopped
• 1/4 C flour
• 1 can (14-1/2oz0 chicken broth
• 3 C cubed rotisserie chicken
• 1 jar *7-1/2oz) marinated quartered artichoke hearts, drained
• 1 C (4oz) crumbled feta cheese
• 1/2 C chopped oil-packed sun-dried tomatoes
• 1/3 C sliced pitted greek olives
• 2 TBL minced fresh parsley

Details

Servings 5

Preparation

Step 1

cook pasta according to pkg directions

meanwhile, in lg ovenproof skillet, melt butter
add onion - saute until tender
stir in flour until blended
gradually add broth
bring to boil
cook & stir for 2 min or until thickened
stir in chicken, artichoke hearts, cheese, tomatoes & olives

drain pasta
stir into pan
broil 3-4" from heat for 5-7 min or until bubbly & golden brown
sprinkle w/ parsley