ICEBURG LETTUCE w/BLUE CHEESE DRESSING

By BobD

Ingredients

• 8 SERVINGS
• 1 cup yogurt, preferably whole milk
• 1/2 cup crumbled blue cheese
• 1 tablespoon freshly squeezed lemon juice, or more as needed
• Salt and ground black pepper
• 1 head iceberg lettuce, cored and cut into 8 wedges
• 1/2 cup toasted and chopped hazelnuts, pecans or walnuts, optional.

Details

Servings 8
Adapted from nytimes.com

Preparation

Step 1

Mash yogurt with blue cheese, lemon juice, a pinch of salt, and a grinding or two of pepper. Taste and adjust the seasoning, adding more lemon juice if necessary.

Place each wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with nuts if using.