Easy Peanut Butter Cookie Cups

By CheeseDiva

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
• Water, vegetable oil and egg called for on cookie mix package
• 1/4 cup chopped cocktail peanuts
• 1/4 cup peanut butter chips
• 1 1/2 tablespoons coarse sparkling sugar
• 36 Reese's™ miniatures peanut butter cups, unwrapped

Details

Servings 1
Preparation time 20mins
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.

2
In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.

3
Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.

4
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.