TNT II

By Beefman-2

GOOD OVERALL RUB FOR MOST MEATS

Ingredients

• 5 TBSP BEEFMAN CHILI POWDER
• 4 TBSP GROUND MUSTARD
• 2 TBSP HERB BASE
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP KNORR CHICKEN FLAVOR BOUILLON
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER

Preparation

Step 1

MEASURE OUT ALL INGREDIENTS INTO BOWL... MIX THEN STORE IN A AIR TIGHT CONTAINER TILL NEEDED.