MARINATED GRILLED FLANK STEAK

By gpawilson

Ingredients

• Juice of 1 lemon
• 1/2 c. soy sauce
• 1/4 c. dry red wine
• 3 tbsp. vegetable oil
• 2 tbsp. Worcestershire sauce
• lg. clove garlic, sliced
• Pepper to taste
• Green onion or chives, chopped
• Celery seed, optional
• 1-1 1/2 lb. flank steak

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix all ingredients in pan in which meat is to be marinated. Marinate 2-12 hours in refrigerator, turning occasionally. Grill. Slice meat diagonal across the grain and serve. So easy and good!