Chocolate chip Cookies, Paleo best

By seamline

from Brenda Strausz

Ingredients

• 2 c almond meal
• Scant 1/2t sea salt
• 1/4 t baking soda
• 1/2 t cinnamon - optional but delicious
• 5 T coconut oil or butter melted (mixture is good; last time we did 3 of coconut and 2 of butter)
• 3 T honey or maple syrup (mixture is good)
• 1 T vanilla
• Between 1/2 and 2 t water as needed if the batter is too dry
• 5 or 6 T stevia-sweetened chocolate chips

Details

Servings 2
Adapted from ambitiouskitchen.com

Preparation

Step 1

PREHEAT OVEN TO 335

Mix almond meal, salt, baking soda, honey/maple syrup and vanilla. Add in water if needed.

Stir in chocolate last.

Using a heaping teaspoon, drop cookies onto a cookie sheet lined with parchment paper or well-oiled wax paper (it makes about 16)
for 6 – 8 minutes, until they are browning lightly.

Let them sit 5-10 minutes and then transfer to a rack to finish cooling. We store them in a Tupperware container. They keep well in the refrigerator or freezer.