Honey's Carrot Cake

By cprzybyl

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 4 large eggs
• 4 cups grated carrots
• 4 cups finely chopped pecans
• 2 tablespoons vanilla extract
• Cream Cheese Frosting

Details

Adapted from find.myrecipes.com

Preparation

Step 1

Combine flour and next 3 ingredients in a bowl; set aside.
Beat sugar and oil in a large bowl at medium speed with an electric mixer until combined. Add eggs, one at a time, beating just until yellow disappears. Gradually add flour mixture, beating just until combined. Stir in carrots, pecans, and vanilla.
Pour batter evenly into 3 greased and floured 9-inch round cake pans. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks.
Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill at least 1 hour before serving.