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Ingredients
- 1 Tbsp butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite size pieces
- 1 cup dried cranberries (or craisins)
- 2 Tbsp toasted sesame seeds
- 1 Tbsp poppy seeds
- 1/2 cup sugar
- 2 tsp minced onion
- 1/4 tsp paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup olive oil
Details
Preparation
Step 1
1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
2. In a medium bowl, whisk together sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and olive oil.
3. Toss with spinach, toasted almonds and cranberries just before serving
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