PAN-ROASTED CHICKEN WITH MUSHROOMS

By porklion

Ingredients

• 3 Tbsp. flour, divided
• 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness King Sooper's — 1 lb For $6.99 thru 12/08
• 6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided
• 1 lb. shiitake mushrooms, quartered
• 4 cloves garlic, minced
• 1 cup fat-free reduced-sodium chicken broth
• 2 Tbsp. lite soy sauce

Details

Servings 4
Preparation time 30mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

Place 2 Tbsp. flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of each breast.

Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; turn to evenly coat both sides with dressing. Cook 3 to 4 min. on each side or until evenly browned on both sides. (Chicken will not be done.) Transfer chicken to plate; cover to keep warm.

Add 2 Tbsp. of the remaining dressing and mushrooms to skillet; cook 8 min. or until golden brown, stirring occasionally and adding garlic for the last minute. Stir in remaining flour; cook and stir 1 min. Add remaining dressing, broth and soy sauce; cook and stir 2 min. or until slightly thickened.

Return chicken to skillet; spoon mushroom mixture over chicken. Cook 2 min. or until done.