Toad in a Hole Recipe

By jenlin

Ingredients

• 3 large eggs
• 1 cup 2% milk
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 package (12 ounces) uncooked maple breakfast sausage links
• 3 tablespoons olive oil
• Butter and maple syrup, optional

Details

Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into three pieces.

Place oil in a 12-in. nonstick ovenproof skillet. Place in oven 3-4 minutes or until hot. Stir batter and pour into prepared skillet; top with sausage. Bake 20-25 minutes or until golden brown and puffed. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.
Yield: 6 servings.