Ginger Coin Cookies

By kathryns

Ingredients

• 2 sticks unsalted butter, room temp
• 1 c powdered sugar, sifted
• 2-1/2 c AP flour, sifted
• 3 TB finely minced crystallized ginger
• 1 tsp ground ginger
• 1/4 tsp salt

Details

Servings 60
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

1. Cream butter with powdered sugar in large bowl. Add remaining ingredients and mix well.

2. form dough into cylinder about 1-3/4" in diameter. Wrap in plastic wrap and refrigerate until firm enough to slice ....2+ hrs in frig, or 45 minutes in freezer.

3. Preheat oven to 400

4. Cut dough into 1/4" slices and arrange on ungreased cookie sheet.

5. Bake about 8 minutes or until lightly brown. Cool on wire racks