Baked Ravioli with Parmesan

By margiekyle

Ingredients

• 1 pkg. (2 lb.) frozen cheese ravioli
• 1 Tbsp. olive oil
• 1 small onion, chopped 3 cloves garlic, minced
• 1 can (28 oz.) crushed tomatoes
• 1/2 tsp. basil
• 1/8 tsp. ground red pepper (cayenne)
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 8
Preparation time 30mins
Cooking time 85mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400ºF.

Cook ravioli as directed on package, omitting salt.

Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.

Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.

Bake 20 to 25 min. or until heated through.