Easy Pecan Fudge

By msippigrl

Delicious fudge, and super easy! Just stir together and refrigerate.

Ingredients

• 1 (12 oz) package milk chocolate chips (about 2 cups)
• 1 (15.5 - 16 oz) tub Milk Chocolate or Chocolate frosting (I used Betty Crocker Rich & Creamy)
• 1 cup chopped pecans or walnuts (I used pecans)

Preparation

Step 1

Line an 8x8" dish with aluminum foil then lightly spray it with cooking spray. (I used my hand to smear bottom and sides.)

Melt the chocolate chips as directed on package. (I used a small, non-stick pot on the stove over medium-low heat.) Stir the frosting in its container, then spoon it into the melted chocolate, stirring until smooth. Remove from heat and stir in the chopped nuts. Pour into the prepared dish and smooth out the top.

Refrigerate for at least an hour, or until hardened then cut into about 1-inch squares. Store in the refrigerator.