Chipotle Beef Burritos

By Tonya_Speed

NUTRITION per serving: 460 Calories; 14g Fat; 37g Protein; 45g Carbohydrate; 4g Dietary Fiber; 75mg Cholesterol; 746mg Sodium. Exchanges: 2 1/2 Grain (Starch); 4 Lean Meat; 1 Fat. Points: 10

Ingredients

• 1 1/2 pounds boneless beef round steak
• 1 (14.5-oz.) can diced tomatoes, un-drained
• 1/2 cup chopped onion
• 1 to 2 canned chipotle peppers in adobo sauce, chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1 clove garlic, pressed
• 6 flour tortillas, warmed
• 3/4 cup shredded low fat Cheddar cheese

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Place first 7 ingredients (meat through garlic) in a slow cooker. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Remove meat from cooker and shred with two forks. Divide meat evenly on each warm tortilla, just below the center. Top with cheese, roll up and enjoy!

SERVING SUGGESTION: Serve a big salad on the side.
VEGETARIAN: Use 2 cans of drained white beans instead of beef.
KOSHER: Use soy cheese.
GLUTEN FREE: Make sure tomatoes and chipotle peppers are gluten free. Use gluten free tortillas.