4/5
(1 Votes)
Ingredients
- 2 Tbsp olive oil
- 1/4 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dill weed
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp salt
- 6 large yukon potatoes, scrubbed and cubed
Preparation
Step 1
1. Preheat oven to 475 degrees
2. In a large bowl, combine everything but potatoes. Add potatoes and toss until evenly coated. Place potatoes in a single layer on parchment lined baking sheet.
3. Roast for 20 to 25 minutes.
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