TORTILLA LASAGNA

By stepjo7269

tasteofhome.com

Ingredients

• Directions:
• 1 pound ground beef
• 1 cup water
• 1 envelope taco seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1-1/2 cups (12 ounces) sour cream
• 1-1/2 teaspoons chili powder
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 1 tablespoon cornmeal
• 10 flour tortillas (6 inches)
• 1 cup salsa
• 1 small onion, sliced
• ●In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning, garlic powder and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
• ●Meanwhile, in a small bowl, combine sour cream and chili powder.
• ●In a large bowl, combine cheeses; set aside.
• ●Sprinkle cornmeal into a greased 13-in. x 9-in. baking dish.
• ●Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with 1/2 cup salsa. Layer with half of the meat mixture, onion and sour cream mixture. Sprinkle with 1-1/2 cups cheese mixture. Repeat layers.
• ●Bake, uncovered, at 375° for 40 minutes. Sprinkle with remaining cheese mixture. Bake 10 minutes longer or until cheese is melted.

Details

Servings 8

Preparation

Step 1

●Let stand for 10 minutes before cutting.