Cranberry Oatmeal Cookies - Recipes for Healthy Living by the American Diabetes Association®

By ladydee009

Ingredients

• Cooking Spray
• 1/2 cup Splenda brown sugar
• 1/2 cup canola oil
• 1 egg
• 1 teaspoon vanilla
• 2 medium ripe bananas, mashed
• 1 cup whole wheat flour
• 2 cups old fashioned rolled oats
• 1/4 cup milled flax seed
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 / cup dried cranberries

Details

Servings 24
Adapted from diabetes.org

Preparation

Step 1

Preheat oven to 350 degrees F. Spray a large baking sheet with cooking spray or line with parchment paper.

In a medium bowl, mix together brown sugar and oil. Add egg and vanilla, and beat until smooth. Add bananas and beat well.

In a large bowl, combine flour, oats, flax seed, cinnamon, baking soda, and salt. Make a well in the center of dry ingredients and pour in egg mixture .Fold wet ingredients into dry ingredients until batter is incorporated. Stir in cranberries.

Scoop cookies into heaping 2-inch balls and place on the prepared baking sheet.

Bake 8-10 minutes or until slightly golden on bottom.

1 cookie = 17 carbs