Golden Chicken & Vegetable Saute

By KimberleyH

This restaurant-style chicken dish can be customized using your family's favorite vegetables.

Ingredients

• 1/3 cup all-purpose flour
• 1/4 tsp. ground black pepper
• 1 lb. boneless, skinless chicken breasts , pounded thin
• 2 eggs , lightly beaten
• 3 Tbsp. Country Crock® Spreadable Butter With Canola Oil , divided
• 1 medium red onion , finely chopped
• 2 cups sliced assorted fresh vegetables (such as asparagus and/or bell peppers)
• 1 cup water
• 1 tub Knorr® Homestyle Stock - Chicken

Details

Preparation time 15mins
Cooking time 30mins
Adapted from knorr.com

Preparation

Step 1

Combine flour with pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside.
Melt 2 tablespoons Spreadable Butter in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Remove chicken from skillet and set aside.
Melt remaining 1 tablespoon Spreadable Butter in same skillet over medium heat and cook vegetables, stirring occasionally, until tender, about 4 minutes. Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat, stirring frequently. Return chicken to skillet. Reduce heat to low and simmer until chicken is thoroughly cooked and asparagus is tender, about 3 minutes. Serve, if desired, with hot cooked rice.

*TIP: Try using green beans, broccoli florets, green peas or sliced mushrooms instead of asparagus!