Marinaded Chuck Roast

By sulli5301

Ingredients

• 1/3 c Wine Vinegar
• 2 T Soy Sauce
• 1/4 c Ketchup
• 2 T Oil
• 1 T Worcestershire Sauce
• 1 t Mustard
• 1 t Salt
• 1/4 t Pepper
• 1/4 t Garlic Powder
• 3 3/4 - 4 lb Roast

Preparation

Step 1

Cook 6" from heat - Sprinkle both sides of roast with meat tenderizer - poke.
Marinade at least 6 hrs (overnight is better).

Keep searing about every 5 or 10 minutes for about 45 minutes. Continue brushing roast with marinade.

*If getting too dark, place a piece of foil under roast during last 15 minutes or so.