Liz Fourez

By gpawilson

Ingredients

• 1 pound lean ground beef
• 1/2 cup onion, chopped
• 1/4 cup ketchup
• 1/4 cup barbecue sauce
• 1/2 cup brown sugar
• 1 tablespoon molasses
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1-16 ounce can butter beans, drained
• 1-16 ounce can kidney beans, drained
• 1-16 ounce can pinto beans, drained
• 1-16 ounce can pork and beans, not drained
• 1/2 pound bacon, cooked and crumbled

Details

Servings 12
Preparation time 5mins
Cooking time 80mins
Adapted from lovegrowswild.com

Preparation

Step 1

Instructions
Preheat oven to 350°F. Brown the beef in a large skillet until no longer pink. Add the chopped onion and continue to cook until onion is tender. Drain any excess grease. Add remaining ingredients except bacon and stir to combine. Put beef and bean mixture in a large baking dish and cover with foil. Bake for 1 hour, remove foil and top with bacon crumbles. Bake for another 5 minutes (without foil) and serve warm.

Instructions