Cheese-Crusted Eggs

By lorik

Ingredients

• 1/3 cup (or more) hard or semi-hard cheese, like cheddar or Parmesan, chopped or grated
• 2 eggs
• Salt and pepper, to taste

Details

Servings 1
Adapted from food52.com

Preparation

Step 1

Serves 1

In a skillet heated over medium-high heat, add the cheese. As the cheese begins to melt and release its oils, crack the eggs into the skillet over the cheese and season with salt and pepper. (Go easy on the salt if you're using a salty cheese.)

If the eggs don't cover all of the cheese, gently try to spread the whites over the cheese or scrape the cheese towards the egg. Cook the eggs until the whites are set, or to your preference.