Smokey Mac & Cheese Pasta
By KimberleyH
Rate this recipe
4.5/5
(37 Votes)
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Ingredients
- 2 slices thick-cut bacon , cut into thin strips
- 1 cup finely chopped yellow onion
- 1 cup finely chopped red bell pepper
- 1 package Knorr® Pasta Sides™ - Chicken flavor
- 1/2 cup shredded pepper Jack cheese
- 2 cups cut-up cooked rotisserie chicken
Details
Preparation time 15mins
Cooking time 30mins
Adapted from knorr.com
Preparation
Step 1
Cook bacon in 2-quart saucepan over medium high heat, stirring occasionally, until crisp, about 4 minutes. Stir in red peppers and onion to saucepan and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside.
Prepare Knorr® Pasta Sides™ - Chicken flavor in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time.
Garnish, if desired, with chopped cilantro.
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