Peppermint Cookie Crunch Fudge Cups

By lorik

Ingredients

• 1 package (8 oz) cream cheese, room temperature
• 4 cups Confectioners Powdered Sugar
• 2 teaspoons vanilla extract
• 16 ounces white chocolate, chopped
• 1/4 cup peppermint sticks, broken
• 1/2 cup crushed chocolate sandwich cookies

Details

Servings 24
Preparation time 10mins
Cooking time 10mins
Adapted from imperialsugar.com

Preparation

Step 1

Line a mini muffin tin with festive paper liners.

In bowl of an electric mixer, beat cream cheese, sugar, and vanilla until smooth.

Melt chocolate in a bowl over gently simmering water. Stir until melted and completely smooth.

Stir melted chocolate into cream cheese mixture. Add crushed cookies and peppermint (reserve some for garnish).

Use an ice cream scoop and fill cups. Chill in fridge until set, about 2 hours.