Shrimp Ambrosia

By á-174942

Ingredients

• 1 1/2 pounds shrimp cooked, peeled, and deveined
• 1 cup thinly-sliced celery
• 1 cup fresh orange slices or canned
• mandarin orange slices
• 1/2 cup olives sliced
• 1/4 cup sliced green onions with green tops
• 1/2 cup shredded coconut
• 1 cup mayonnaise or plain yogurt
• 1 tablespoon lemon juice
• 4 teaspoon grated orange peel

Preparation

Step 1

In a large bowl, combine shrimp, celery, orange, olives, green onions and coconut.

In a separate bowl mix mayonnaise, lemon juice and orange peel to make salad dressing. Add to shrimp mixture and toss gently. Chill before serving.

This recipe yields 4 to 6 servings.