Starbucks Lemon Loaf

By ctozzi

Ingredients

• 1 1/2 c flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 eggs
• 1 c sugar
• 2 tbs bitter softened
• 1 tsp vanilla
• 1 tsp lemon extract
• 1/3 c lemon juice
• 1/2 c oil (recommend coconut oil)
• Lemon Icing
• 1 c powdered sugar plus 1 tbs
• 2 tbs whole milk, I used 2%
• 1/2 tsp lemon extract

Details

Adapted from keyingredient.com

Preparation

Step 1

Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend tog ether the eggs, sugar, butter vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5 inch loaf pan
Bake at 350 for 45 mins or until toothpick comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing