Candy Cane Cookies

By jenlin

Ingredients

• 1 box sugar cookie mix
• 1/2 stick butter, melted
• 1 egg
• 1/3 cup softened cream cheese
• 1/2 cup all-purpose flour, plus additional for surface
• Red food coloring
• 1 1/2 teaspoons peppermint extract

Details

Servings 1
Preparation time 25mins
Cooking time 37mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions
Watch how to make this recipe.

Preheat oven to 325 degrees F.

In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls. Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created. To second bowl of uncolored dough, add peppermint extract and knead together. On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for about 10 to 12 minutes. Transfer to a rack to cool before serving.