Apple Dumplings Cobbler

By Lee

Ingredients

• Ingredients:
• 4 cups flour
• 2 teaspoons salt
• 1 cup shortening, cold
• 1/2 cup butter, cold
• 10 tablespoons cold water
• 4 each of a combination of three different apple varieties (I used Granny Smith, Fuji, and Gala apples), peeled and sliced 1/4 inch slices
• 2 cups of sugar
• 2 tablespoons cinnamon
• 1/2 cup butter (1 stick)
• 1-1 1/2 cups water
• 1/2 cup butter (melted)

Details

Servings 1
Adapted from cookingwithk.net

Preparation

Step 1

Directions:

Preheat oven to 400 degrees F.

Mix flour, salt, shortening, and 1/2 cup cold butter together
with a pastry blender until well blended. Add water to the well blended
flour mixture. Mix all ingredients together with a fork until come together in a ball slightly.

Divide the
dough in half. Roll one half of the dough on a slightly floured surface
with a rolling pin and place into a large oblong dish push the dough up
the sides.

Placed sliced apples in the prepared dish; set aside. In a large saucepan, heat, sugar, cinnamon, 1/2 cup butter (1 stick) and water over medium heat until butter melts. Pour over the apples in the prepared dish.

Roll the other half of the dough on a slightly floured surface and cut
1/2 inch strips and place a row going diagonally 1/2 inch apart on top
of the apples. Place another row of strips going the opposite
direction 1/2 inch apart.

Brush liberally with melted butter and sprinkle with
course sugar and bake for 1 hour. Serve hot or room temperature with
ice cream.

The top layer of crust can be rolled in a single layer and placed over the apples.

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