Peanut Butter Crunch Muffins

By Bostoncook

CLBB-Kari

Ingredients

• Topping:
• 3 Tbsp peanut butter
• 4 Tbsp granulated sugar
• 2 Tbsp all-purpose flour
• 1/8 tsp salt
• Muffins:
• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 2 Tbsp granulated sugar
• 1 egg, beaten
• 1 cup milk
• 1/3 cup melted butter

Preparation

Step 1

1. Preheat oven to 400F. Grease a 12-cup muffin tin.

2. In a bowl, combine peanut butter, sugar, flour, and salt; mix with a fork. Set aside.

3. In another bowl, combine flour, baking powder, salt, and sugar. Make a well in the center. In another bowl, whisk together egg, milk, and butter. Add to dry ingredients; stir quickly just until blended. Spoon batter into prepared muffin tin, filling two-thirds full. Sprinkle with topping.

4. Bake in preheated oven for 20 minutes.

Topping was great, muffin just okay