Basic Fast Fruit Sauce

Basic Fast Fruit Sauce
Basic Fast Fruit Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.3

servings

Ingredients

  • 2

    C fruit (berries, cherries, peaches, plums)

  • 1

    C water, divided

  • 2

    T cornstarch

  • 1/2

    C sugar (or more to taste)

  • 1

    T lemon juice

Directions

Bring 3/4 C water to a boil. Add fruit and bring to boil. Reduce heat to low, cook 5 min. Blend cornstarch, sugar, 1/4 cup water. Add slowly to fruit. Boil until thick and clear. Stir constantly. Add more sugar now if needed. Stir in lemon juice. Serve warm or cool. Store in fridge.

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