Paula Deen's Goulash

By cooksalot

Ingredients

• 2 lbs lean ground beef
• 2 medium yellow onions, chopped
• 3 cloves garlic, chopped
• 3 cups water
• 2 (15 oz) cans tomato sauce
• 2 (15 oz) cans diced tomatoes
• 2 tablespoons Italian seasoning
• 3 bay leaves
• 3 tbsp soy sauce
• 1 tbsp Paula Deen’s House Seasoning
• 1 tbsp salt
• 2 cups elbow macaroni

Preparation

Step 1

In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.
Add onion and garlic, saute until transparent.
Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes.
Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.