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Ingredients
- 3 1/2 teaspoons dry English-style mustard (Colemans is preferred)
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon A-1 Steak Sauce
- 1/8 teaspoon salt
- 2 tablespoons light cream
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from food.com
Preparation
Step 1
1 Mix all ingredients except cream together. 2 Beat slowly with electric mixer. 3 Gradually, beating constantly, add the cream. 4 Beat at slow speed until it thickens to desired consistency. 5 Chill. 6 Use on any seafood.
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