Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraich

By cirql8or

Recipe courtesy Bobby Flay

Ingredients

• 16 ounces baked or fried tortilla chips (combination of blue and yellow)
• 3/4 pound Monterey jack cheese, shredded
• 3/4 pound white Cheddar, shredded
• Tomatillo-Poblano Salsa, recipe follows
• Smoked Tomato Relish, recipe follows
• Green Chile Creme Fraiche, recipe follows

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Preheat grill. Place a large cast iron pan on the grates of the grill and let heat for 5 minutes. Place 1/3 of the chips in the pan and top with 1/3 of the cheese. Repeat to make 3 layers. Close the cover of the grill and grill until the cheese has melted, about 5 to 7 minutes. Remove the pan from the heat and top with the 3 toppings.