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Ingredients
- CRUST
- 2 1/4 c flour
- 1/2 c sugar
- 3/4 c butter, cold
- CARAMEL LAYER
- 3/4 c butter
- 1 c brown sugar, firmly packed
- 3 Tbsp light corn syrup
- 3/4 c sweetened condensed milk
- 1/2 c walnut pieces
- TOPPING
- 1 c semi-sweet chocolate chips
- 2 Tbsp butter, cold
Details
Servings 24
Preparation
Step 1
1. Mix flour, sugar and 3/4 cup butter until crumbly like cornmeal, pat into ungreased 13" x 9" pan. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool.
2. Bring 3/4 cup butter, brown sugar, corn syrup and sweetened condensed milk to a boil in large saucepan over medium heat, boil for 5 minutes, stirring until thickened slightly. Stir nuts into caramel, pour over baked crust, cool.
3. Melt chocolate chips and 2 tablespoons butter in double boiler over hot water until smooth. Pour over cooled caramel and spread evenly. Cool. Cut into 2" squares.
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