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Ingredients
- 3 Tbsp. lemon juice
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sugar
- 2 Tbsp. olive oil
- Kosher salt to taste
- 1/2 cup celery leaves , from inner celery ribs
- 1/2 cup flat-leaf parsley leaves
- 1/2 cup radish sprouts or alfalfa sprouts or bean sprouts
- 2 scallions , thinly sliced
- 1 large (about 3/4-pound) Asian pear , quartered and cut into thin pieces
Details
Servings 4
Adapted from oprah.com
Preparation
Step 1
To make dressing:
In a large bowl, whisk together lemon juice, vinegar, and sugar. While whisking constantly, drizzle in oil; season with salt to taste.
To make salad:
Add celery leaves, parsley, sprouts, scallions, and pear to bowl with dressing. Toss well; serve immediately.
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