Baked French Toast With Cardamom And Marmalade

Baked French Toast With Cardamom And Marmalade
Baked French Toast With Cardamom And Marmalade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • FRENCH TOAST:

  • 1 1/4

    cups orange marmalade

  • 10

    slices egg bread - (4" by 4" by 1"-thick)

  • 1 1/4

    cups whole milk

  • 3/4

    cup whipping cream

  • 1/2

    cup sugar

  • 3

    large egg yolks

  • 3

    large eggs

  • 1 1/4

    teaspoons ground cardamom

  • 1

    teaspoon grated orange peel

  • 1

    teaspoon grated lemon peel

  • CITRUS SYRUP:

  • 1 1/4

    cups light corn syrup

  • 3

    tablespoons fresh lemon juice

  • 2

    tablespoons grated orange peel

  • 1

    tablespoon grated lemon peel

  • 4

    teaspoons sugar

  • Powdered sugar for sprinkling

Directions

Make French Toast: Butter 15- by 10- by 2-inch glass baking dish. Spread marmalade evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade-side up and overlapping slightly. Whisk milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight. Make Citrus Syrup: Mix first 5 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour. (Can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 350 degrees. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with citrus syrup. This recipe yields 10 servings.

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