Black Pepper Bacon and Ray's Sausage

By cirql8or

Recipe courtesy Paula Deen

Ingredients

• 12 slices thick-cut black pepper bacon
• 2 pounds medium to mild breakfast sausage, see Cook's Note*

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

In a large skillet or griddle, brown sausage and remove to paper towels.

Serve bacon and sausage together with your other favorite breakfast foods.

*Cook's Note: I like butcher shop homemade sausages, such as the kind made at Ray's Butcher Shop in Savannah.